深圳九龙男科医院一家骗子医院，无证医院！
　　深圳九龙男科医院一家骗子医院，无证医院！ 那么，这样一家自称“深圳首家也是唯一的专业男子专科医院”，拥有“国内外知名医学泰斗组成的强大专家顾问团”的深圳九龙门诊部的背后，究竟是拯救男性健康的高尚天使，还是仅仅以盈利为目的无视医德的无良商家呢？
　　患者投诉：
　　健康身体被诊断为慢性前列腺炎
　　“这家医院纯粹是骗人的，我再也不会上他们的当了！”日前，患者周先生向本报投诉称，他此前在深圳九龙门诊部做检查，差点被骗走几千元。据周先生介绍，他因为小便时有点不舒服，前往位于龙岗区深惠路的深圳九龙门诊部看病。“我看到这家医院打着专注男性健康的标语，所以就去了。”周先生说。结果，九龙门诊部在给他做了尿常规、血液、前列腺液、彩超等等项目的检查后，确诊其患有慢性前列腺炎，并给他开了2480元的药。周先生对这个检查结果感到怀疑，又去深圳市第二人民医院做了检查，结果“人家医生告诉我身体健康，没有这些问题”。
　　根据周先生的投诉，记者在网络上查找有关“深圳九龙门诊部”的信息，一堆投诉跳出来，看得人触目惊心。网友“610612082”2009年7月在网易论坛发帖指责“深圳九龙男科是个骗子”。他叙述了自己前往检查的经历。“前几天，由于自身问题去深圳九龙男科看了一下，显示都有问题，医生说后果很严重，也就治疗了，做完一天的治疗就发现不对劲了。后来去了龙岗中心医院检查，结果什么问题都没有，九龙收费贵得离谱也就算了，还乱给你看病。”
　　在龙岗区卫生局官网上有这样一则投诉，发帖时间为2009年3月31日：“九龙门诊部存在非常严重的乱收费、误导医疗”。这则署名为“刘先生”的投诉称，他在九龙门诊部做了一个小手术，五六天时间就花掉6000多元。“由于该门诊部说我的病情很严重，而且要用1万多元才会好，于是到市人民医院复查。结果医生说这一切都是骗人的。”
　　记者暗访：
　　医生要求做一系列检查
　　这家医院真的如患者所说的那样吗？记者决定亲自体验一回。7月5日，本报记者以患者身份来到这家私立医院——深圳九龙门诊部。上午10时许，走进大厅，立即有一位穿着制服的漂亮女工作人员迎上来，热情地询问记者要看什么病。记者称自己最近有点尿频，不知道该看哪个科。工作人员立即取过一个病历本，递过来让记者填写姓名。填写完病历本后，工作人员带着记者走上楼梯前往二楼1号诊室。
　　趁着等待就诊的机会，记者仔细看了看医院的内部情况：明亮的候诊大厅装修风格华丽，只要有患者走出诊室，准会有年轻的护士主动迎上来引领，服务异常周到。
　　大约等了15分钟后，记者走进了1号诊室就诊。七八平方米大的诊室内坐着3名男性医生，坐在最前面的是一位名为裴广忠的“教授、主任医师”。看了记者递上的病历本，裴大夫开始询问病情。记者称自己最近有点尿频。诊室内另一名姓桂的医生称要查看一下。在数分钟的检查期间，裴医生强烈建议记者检查一下精子、前列腺液等。随后，记者忍着剧痛，由桂医生取了前列腺液。
　　“我们这边现在只收功能费，在人民医院做彩超500多元，我们这儿才100多元。”还未等记者反应过来，裴姓医生已经麻利地开出了一张检查单，内容为前列腺液、尿液、分泌物、血常规等的化验，以及彩超检查。交费、取样、化验，花了330元。一系列检查做完后，已到中午11时40分，桂医生让记者下午来医院取结果。
　　医生诊断：
　　病情严重要“立即手术”
　　当天下午2时30分，记者又来到了九龙门诊部二楼1诊室。桂医生拿着检查单，让记者坐下来听他一项一项地分析检验报告：“尿液、分泌物白细胞过高；前列腺有炎症；左侧精索静脉曲张。”分析完后，桂医生称，记者前列腺、附睾都有炎症，而最严重的是精索静脉曲张，“正常是1.2毫米，你是2.3毫米，增大增宽了，导致血液倒流。” “今天先消炎，明天来做手术。”桂医生不容置疑地说。
　　随后，他开始详细、耐心地介绍治疗价格：“静脉曲张手术，这个在‘五一’节以前，我们是4000元。深圳市内现在要8000元，我们降到了4000元。‘五一’以后，我们又降了，现在只要3000元。”听了桂医生的诊断，记者表现出茫然与焦急。此时，桂医生立即很有把握地解释说：“按照我们的要求来做，你就会好，今天能不能到位？”
　　记者表示，要先回去跟家人商量一下再做手术。桂医生立刻对记者展开说服工作：“我跟你讲，第一你现在有炎症；第二，我在按压你前列腺时，感觉到你前列腺里面有炎症，我按压了，炎症会扩散，你必须接受治疗，消炎；今天先消炎一下，你明天过来（手术），明天做最合适！”
　　记者再次表示“我今天先不（消炎）了吧，我回去跟老婆商量一下。”“你听我的，因为你现在有炎症，我们的治疗很快，一个小时就可以。我给你开两小瓶吊针，再加一点消炎药。”桂医生继续游说。“我最近工作走不开，先不做手术吧。” “做手术不影响你工作，不影响你上班。” “做了手术，我得在家休息啊。” “不需要休息！你以为手术做完就要休息啊！实际上照常上班。”处方单开好后，眼看交钱的环节到了，记者赶紧离开了这家医院。
　　记者复查：
　　两家医院证实记者身体正常
　　在得到了深圳九龙门诊部“惊人”的诊断结论后，记者再次以患者身份来到市区一家三级甲等综合性医院——深圳市第二人民医院检查，以确认九龙门诊部的诊断是否属实。
　　7月5日上午，记者来到市二医院。在该院生殖科，面对主治医生镇万华，记者如实告知，称自己在龙岗一家男科医院被查出了病，由于不放心，来这里复查一下。在看过了记者之前的检查单后，镇万华医生认为“就算有病，也不可能有这么严重”。在这位医生的要求下，记者花了20多元进行了尿液检验。镇医生认为，从检验单上看记者身体一切都很正常。
　　随后，他对记者进行了相关检查，医生称没什么问题。记者重新拿出九龙门诊部的相关检验报告单给他看，表示该院查出了一系列的毛病，自己心里仍很担忧。镇医生随即说道：“不要相信他们，这种医院没病跟你说有病，小病跟你说成大病！让你花钱嘛！”
　　为进一步确认记者身体健康，没有任何毛病。记者再次以患者身份来到市区另一家三级甲等医院——北京大学深圳医院（下称北大医院）检查。7月5日中午，记者来到北大医院看病。在该院泌尿外科主任医师崔林处，记者开门见山地告诉医生，自己在龙岗一家男科医院就诊时，被查出了很多病，来此复查以确诊。在看过了记者提供的九龙门诊部的检查单后，崔医生表示，为了慎重起见，要求记者做尿液检查和阴囊B超，以确认身体情况。
　　当天下午3时43分，记者领到了尿液检验报告单。由于做B超的人较多，记者排号轮到第二天做。7月6日10时38分，记者拿到了超声影像科的检查报告单。在北大医院出示的超声影像科检查报告单上，明确写明“双侧精索静脉未见明显曲张”。记者带着检查报告单再次来到了泌尿外科。
　　主任医师李贤新查看了两份检查报告单后，又对比看了九龙男科医院的相关检验报道单。记者表示该男科医院诊断自己患病。李医师说：“没有（病）的，不用管他（九龙男科诊断结果）。”“就是说不用消炎，不用做手术？”记者又问。李医师明确表示：记者身体健康，没有任何问题。记者随即安心地离开了医院。
(转载)

　　深圳中国移动公司销售渠道经理集体腐败
　　我是个做市场调查的，今天要说的就是中国移动深圳分公司渠道经理，向全深圳销售移动手机号码卡门店收取保护费的腐败过程。市场调查中有种暗访的调查方式，就是模仿一般的顾客在店面不知情时到销售店面检查店面环境卫生、宣传物料的摆放、销售产品陈列、销售人员的服务态度及销售知识等等…俗称神秘顾客。这是经销商对实体代理销售店面的一种暗中考核后做评分成绩，所给与代理商代理费用和奖励的多少就是按评分成绩来算的。经销商为了让终端销售门店更好有效的去执行自己做出的市场销售策略执行情况，就会找到市场调查公司做为第三方来实地调查完成考核评分。
　　中国移动深圳所有的移动售卡网点2007年到2009年是由广州明镜市场调查公司来完成的。三年间对全深圳移动手机售卡店面进行暗访，由明镜调查公司直接招聘调查员扮作神秘顾客，暗查中国移动售卡网点的宣传物料摆放、销售人员服务态度和对移动公司业务知识、充值卡价格【30元移动充值卡只可销售30元50元只可销售50元不得加价】、各神州行、大众卡、动感地带套餐套卡的价格【列如含50元话费移动号码卡只能售价55元95元话费的移动号码卡只能售价100元不得超过其销售价格，不得超出规定售价其他活动可以让利销售】这都是移动公司对销售网点所执行的标准规定。移动的售卡网点的代理级别是按一星到六星来分类，中国移动代理点、中国移动指定专营店、中国移动沟通100，暗访移动售卡网点的评分成绩和移动售卡网点分区的渠道经理业务成绩直接影响着渠道经理的饭碗和薪水水平。
　　广州明镜驻深圳督导明伟曾在2007.2008.2009年以中国移动深圳地区店面暗访考核评分为由向深圳移动渠道经理进行多次敲诈勒索得手三百多万，因为中国移动深圳各区的几千家售卡网点的暗访评分成绩数据在督导明伟管理和安排下可以随便任意改动，开始时渠道经理为了保住自己不丢工作对负责深圳调查督导明伟请吃请喝后来变成有组织性的直接向深圳关内和关外的中国移动售卡店面收受保护费。收受贿赂的标准三星中国代理点一到二百元、中国指定专营店三到五百元、中国移动沟通100从一千到两千元【这些都是由移动公司渠道经理统一收取，收取后大部分交与广州明镜督导明伟，小部分则留与渠道经理做为劳务费，拒交的移动售卡门店暗访成绩扣分概不负责，深圳各区的移动渠道经理为了使自己分区的评分不低于其他分区只得争先恐后的收取保护费】。交付了这些保护费后三星以上的售卡网点则是满分。在移动店面暗访前，明镜调查公司督导明伟会事先告知各深圳分区的渠道经理暗访内容【如暗访时间此次中国移动考核的数据业务知识】，以便中国移动深圳分区各售卡网点可以提高暗访考评成绩，骗取移动对与销售门店的高额代理补偿费用，以及移动售卡网点店面可以随意对移动号码卡和移动充值卡进行加价销售。
(转载)

Directions: For this part, you are allowed 30 minutes to write a composition on the topic: Online Education. You should write at least 120 words following the outline given below in Chinese:

1. 目前网络教育形成热潮

2. 我认为形成这股热潮的原因是……

3. 我对网络教育的评价

Online Education

Part II Reading Comprehension (Skimming and Scanning) (15 minutes)

Directions: In this part, you will have 15 minutes to go over the passage quickly and answer the questions on Answer Sheet 1.

For questions 1-7, mark

Y (for YES) if the statement agrees with the information given in the passage;

N (for NO) if the statement contradicts the information given in the passage;

NG (for NOT GIVEN) if the information is not given in the passage.

For questions 8-10, complete the sentences with the information given in the passage.

The World in a Glass: Six Drinks That Changed History

Tom Standage urges drinkers to savor the history of their favorite beverages along with the taste.

The author of A History of the World in 6 Glasses (Walker & Company, June 2005), Standage lauds the libations that have helped shape our world from the Stone Age to the present day.

“The important drinks are still drinks that we enjoy today,” said Standage, a technology editor at the London-based magazine the Economist. “They are relics (纪念物)of different historical periods still found in our kitchens.”

Take the six-pack, whose contents first fizzed at the dawn of civilization.

Beer

The ancient Sumerians, who built advanced city-states in the area of present-day lraq, began fermenting(发酵)beer from barley at least 6,000 years ago.

“When people started agriculture the first crops they produced were barley or wheat. You consume those crops as bread and as beer,” Standage noted. “It’s the drink associated with the dawn of civilization. It’s as simple as that.”

Beer was popular with the masses from the beginning.

“Beer would have been something that a common person could have had in the house and made whenever they wanted,” said Linda Bisson, a microbiologist at the Department of Viticulture and Enology at the University of California, Davis.

“The guys who built the pyramids were paid in beer and bread,” Standage added. “It was the defining drink of Egypt and Mesopotamia. Everybody drank it. Today it’s the drink of the working man, and it was then as well.”

Wine

Wine may be as old or older than beer-though no one can be certain.

Paleolithic humans probably sampled the first “wine” as the juice of naturally fermented wild grapes. But producing and storing wine proved difficult for early cultures.

“To make wine you have to have fresh grapes,” said Bisson, the UC Davis microbiologist. “for beer you can just store grain and add water to process it at any time.”

Making wine also demanded pottery that could preserve the precious liquid.

“Wine may be easier to make [than beer], but it’s harder to store,” Bisson added. “For most ancient cultures it would have been hard to catch [fermenting grape juice] as wine on its way to [becoming] vinegar.”

Such caveats and the expense of producing wine helped the beverage quickly gain more cachet(威望)than beer. Wine was originally associated with social elites and religious activities.

Wine snobbery may be nearly as old as wine itself. Greeks and Romans produced many grades of wine for various social classes.

The quest for quality became an economic engine and later drove cultural expansion.

“Once you had regions [like Greece and Rome] that could distinguish themselves as making good stuff, it gave them an economic boost,” Bisson said. “Beer just wasn’t as special.”

Spirits

Hard liquor, particularly brandy and rum, placated (安抚)sailors during the long sea voyages of the Age of Exploration, when European powers plied the seas during the 15th, 16th, and early 17th centuries.

Rum played a crucial part of the triangular trade between Britain, Africa, and the North American colonies that once dominated the Atlantic economy.

Standage also suggests that rum may have been more responsible than tea for the independence movement in Britain’s American colonies.

“Distilling molasses for rum was very important to the New England economy,” he explained. “When the British tried to tax molasses it struck at the heart of the economy. The idea of ‘no taxation without representation’ originated with molasses and sugar. Only at the end did it refer to tea.”

Great Britain’s longtime superiority at sea may also owe a debt to its navy’s drink of rum-based choice, grog(掺水烈酒),which was made a compulsory beverage for sailors in the late 18th century.

“They would make grog with rum, water, and lemon or lime juice,” Standage said. “This improved the taste but also reduced illness and scurvy. Fleet physicians thought that this had doubled the efficiency of the fleet.”

Coffee

The story of modern coffee starts in the Arabian Peninsula, where roasted beans were first brewed around A.D. 1000. Sometime around the 15th century, coffee spread throughout the Arab world.

“In the Arab world, coffee rose as an alternative to alcohol, and coffeehouses as alternatives to taverns(酒馆)-both of which are banned by Islam,” Standage said.

When coffee arrived in Europe it was similarly hailed as an “anti-alcohol” that was quite welcome during the Age of Reason in the 18th century.

“Just at the point when the Enlightenment is getting going, here’s a drink that sharpens the mind,” Standage said. “The coffeehouse is the perfect venue(聚会地点)to get together and exchange ideas and information. The French Revolution started in a coffeehouse.”

Coffee also fuelled commerce and had strong links to the rituals of business that remain to the present day. Lloyds of London and the London Stock Exchange were both originally coffeehouses.

Tea

Tea became a daily drink in China around the third century A.D.

Standage says tea played a leading role in the expansion of imperial and industrial might in Great Britain many centuries later. During the 19th century, the East India Company enjoyed a monopoly on tea exports from China.

“Englishmen around the world could drink tea, whether they were a colonial administrator in India or a London businessman,” Standage said. “The sun never set on the British Empire-which meant that it was always teatime somewhere.”

As the Industrial Revolution of 18th and 19th centuries gained steam, tea provided some of the fuel. Factory workers stayed alert during long, monotonous shifts thanks to welcome tea breaks.

The beverage also had unintended health benefits for rapidly growing urban areas. “When you start packing people together in cities it’s helpful to have a water-purification technology like tea,” which was brewed with boiling water, Standage explained.

Coca-cola

In 1886 pharmacist John Stith Pemberton sold about nine Coca-colas a day.

Today his soft drink is one of the world’s most valuable brands-sold in more countries than the United Nations has members.

“It may be the second most widely understood phrase in the world after ‘OK’,” Standage said.

The drink has become a symbol of the United States-love it or hate it. Standage notes that East Germans quickly reached for Cokes when the Berlin Wall fell, while Thai Muslims poured it out into the streets to show disdain for the U.S. in the days leading up to the 2003 invasion of Iraq.

“Coca-cola encapsulates what happened in the 20th century: the rise of consumer capitalism and the emergence of America as a superpower,” Standage said. “It’s globalization in a bottle.”

While Coke may not always produce a smile, a survey by the Economist magazine (Standage’s employer), suggests that the soft drink’s presence is a great indicator of happy citizens. When countries were polled for happiness, as defined by a United Nations index, high scores correlated with sales of Coca-Cola.

“It’s not because [Coke] makes people happy, but because [its] sales happen in the dynamic free-market economies that tend to produce happy people,” Standage said.

1. The passage gives a brief description of the content of a new book, A History of the World in 6 Glasses.

2. The ancient Sumerians began fermenting beer from barley at least 6,000 years ago.

3. Today beer is the drink of the working man, which was not the case before.

4. Greeks probably sampled the first “wine” as the juice of naturally fermented wild grapes.

5. The caveats and the expense of producing wine helped it quickly gain more cachet than beer.

6. Standage suggests that tea may have been more responsible than rum for the independence movement in Britain’s American colonies.

7. Coffee is the best drink according to Standage.

8. Sometime around the 15th century coffee spread throughout ________.

9. During the 19th century, the monopoly on tea exports from China is ________.

10. Coca-Cola has become a symbol of ________.